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Adrians Food Market

October 16, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: OBSERVED A LAB LETTER FROM 4/27/2019, BUT THERE IS NO PH 4.6 OR LESS, OR WATER ACTIVITY 0.91 OR LESS. INSTRUCTED TO PROVIDE NEW LAB RESULTS THE TEST WAS FOR COLIFORM, AND E COLI,. FOR CHORIZO, AND DRY MEAT.PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
code 29
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED THE WALK-IN COOLER STORAGE SHELVES NOT CLEAN, WITH A BLACK SUBSTANCE, INSTRUCTED TO CLEAN AND SANITIZE THE STORAGE SHELVES AND MAINTAIN. • OBSERVED SEVERAL CUTTING BOARDS STAINED, INSTRUCTED TO REPLACE.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED WATER DAMAGED CEILING TILES IN REAR PREP AREA, INSTRUCTED TO REPLACE, ALSO CLEAN CEILING ABOVE THE BANDSAW IN THE BUTCHERS PREP AREA.
code 55

What changed since the previous inspection?

Compared with Pass on June 19, 2018: 3 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.