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Adrian's Fresh Market #3

September 10, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED NO CEILING OVER THE REAR KITCHEN FOOD PREP/DISHWASHING AREAS.INSTRUCTED TO PROVIDE CEILING SUCH THAT IS SMOOTH,EASILY CLEANABLE SURFACES.
code 39
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE EMPLOYEE UNISEX WASHROOMS. MUST PROVIDE AND MAINTAIN. • INSTRUCTED TO INSTALL A SELF CLOSING DEVICE TO EMPLOYEE WASH ROOM DOOR IN BASEMENT OFFICE AREA.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO SEAL OPENING ON SOUTH/WEST CORNER WALL TILE IN THE DELI PREP AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO PROVIDE MISSING LIGHT BULB IN 1 DOOR STAND-UP FREEZER IN REAR KITCHEN PREP/DISHWASHING AREA.
code 56

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.