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Afc Sushi @ Jewel-Osco #3262

March 1, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES: 1LB OF CRAB @ 51F; 1/4 LB OF SHRIMP @ 46.9F; 3/4 LB OF TUNA @ 46.9F; 1/2 LB OF CRAB SALAD @ 54.8F; 1/3 LB OF SALMON @ 48.0F; 1/2 LB SHRIMP TEMPURA @ 48.2F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT PROPER TEMPERATURE. CRITICAL VIOLATION. CITATION ISSUED. 7-38-005(A).
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: VENT AND COMPRESSOR OF 2 DOOR COOLER NOT PROPERLY FUNCTIONING. DUST BUILD UP REMOVED DURING INSPECTING TO ALLOW PROPER AIR FLOW. INSTRUCTED TO MAINTAIN
code 33

What changed since the previous inspection?

Compared with Pass on September 3, 2015: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.