Afc Sushi @ Jewel-Osco #3262

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: PREP COOLER AT 50.0F AT THE TIME OF INSPECTION. NO POTENTIALLY HAZARDOUS AND OTHER FOODS STORED INSIDE THE COOLER. TAGGED THE PREP COOLER " HELD FOR INSPECTION". INSTRUCTED NOT USE UNTIL IT REACHING A TEMPERATURE OF 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)'
  code 2Priority
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: WIPING CLOTH FOR WIPING THE PREP TABLE,CHOPPING BOARDS MUST BE STORE ON A BUCKET WITH SANITIZING SOLUTION.
  code 43

What changed since the previous inspection?

Compared with Pass on December 14, 2016: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.