Afc Sushi@Jewel-Osco #3376

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO ONE ON SITE WITH CITY OF CHICAGO CERTIFICATE. MUST HAVE AT LEAST ONE CITY CERTIFIED PERSON WHILE PREPPING, HANDLING, HOLDING ANY OPEN POTENTIALLY HAZARDOUS FOODS TO MONITOR FLOW OF FOOD. 7-38-012 SERIOUS VIOLATION CITATION ISSUED H000076807 12 COURT DATE MAY 10, 2012 1100AM AT 400 W SUPERIOR RM112. PLEASE SEE BACK OF CITATION FOR PAYMENT LOCATIONS AND PREPAYMENT INFORMATION.
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN AND SANITIZE EXTERIOR OF RICE COOKER AT PREP TABLE. MUST CLEAN INTERIOR OF 3DOOR REFRIGERATOR.
  code 33

What changed since the previous inspection?

Compared with Pass on June 3, 2011: 1 finding appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.