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Afc Sushi@Jewel-Osco #3442
July 9, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND COOKED RICE AT IMPROPER TEMPERATURE OF 75.5F (STORED INSIDE FOOD CONTAINER ON TOP OF PREP TABLE). NO PH ANALYSIS FROM LABORATORY OR NO PROOF CURRENT PH LOG AVAILABLE. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS (EG COOKED RICE) MUST PROVIDE A COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $15.00, TOTAL WEIGHT OF 16 LBS. CRITICAL CITATION ISSUED 7-38-005(A)
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: FOUND NO LICENSED PEST CONTROL WRITTEN LOG BOOK ON PREMISE. INSTRUCTED TO PROVIDE. A WRITTEN PEST CONTROL LOG BOOK SHALL BE MAINTAINED AND AVAILABLE. SERIOUS CITATION ISSUED 7-38-020
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE OF HOT AND COLD HOLDING OF FOOD PRODUCTS.
What changed since the previous inspection?
Compared with Pass on April 21, 2011: 3 findings appeared for the first time. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.