Afc Sushi@Jewel-Osco #3442

July 9, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings3
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND COOKED RICE AT IMPROPER TEMPERATURE OF 75.5F (STORED INSIDE FOOD CONTAINER ON TOP OF PREP TABLE). NO PH ANALYSIS FROM LABORATORY OR NO PROOF CURRENT PH LOG AVAILABLE. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS (EG COOKED RICE) MUST PROVIDE A COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $15.00, TOTAL WEIGHT OF 16 LBS. CRITICAL CITATION ISSUED 7-38-005(A)
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND NO LICENSED PEST CONTROL WRITTEN LOG BOOK ON PREMISE. INSTRUCTED TO PROVIDE. A WRITTEN PEST CONTROL LOG BOOK SHALL BE MAINTAINED AND AVAILABLE. SERIOUS CITATION ISSUED 7-38-020
    code 18
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE OF HOT AND COLD HOLDING OF FOOD PRODUCTS.
    code 40

What changed since the previous inspection?

Compared with Pass on April 21, 2011: 3 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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