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Afc Sushi@Jewel-Osco #3442

February 23, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: EXPOSED HAND SINK AT SUSHI DEPARTMENT NOT MAINTAINED.IN FRONT OF THE SINK BLACK CARTS AND A MEDIUM LADDER,UNABLE TO WASH HANDS.JEWEL MANAGER REMOVED ITEMS AFTER MY REQUEST.EXPOSED HAND SINK MUST BE ACCESSIBLE AT ALL TIMES FOR HAND WASHING CRITICAL VIOLATION:7-30-030
code 12Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE GETTING DRESS AT PREP SUSHI/DELI AREA.REMOVED JACKET,PUT ON CAP AND WITH HANDS TRY TO RESTRAIN HAIR UNDER THE CAP.WITOUT WASHING HANDS,CONTINUED TO SET UP STATION, HANDLING READY TO EAT FOOD AND CUTTING BOARD.(SUSHI) INFORMATION GIVEN ON HAND WASHING. CRITICAL VIOLATION:7-38-010(A)
code 6Priority

What changed since the previous inspection?

Compared with Pass on July 9, 2014: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.