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Afc Sushi@Jewel-Osco#3454
September 23, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL FLOORS UNDER ALL PREP ARE EQUIPMENT TO REMOVE FOOD DEBRI.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST DETAIL CLEAN AND SANITIZE WALLS BT THE 1-PREP SINK AND THE 3-COMP SINK TO CLEAN DEAD SMALL FLIES ON THE WALL.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT THE LIGHT BULB FIXTURES LOCATED AT THE LIGHT FIXTURES LOCATED INSIDE THE MEAT CUTTING ROOM ABOVE THE MEAT WRAPPING MACHINE WHERE IN THE BACK THE SUSHI IS STORED IN SHARED WALK-IN FREEZER SPACE.
What changed since the previous inspection?
Compared with Pass on October 2, 2015: 3 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.