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Afc Sushi@Jewel Osco #3470

May 12, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND SANITIZE STORAGE SHELVING RACK AREA ABOVE THE SUSHI PREP STATION AREA. FOUND ABOVE DUSTY AND GRIMMY.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT THE WALK-IN FREEZER. FOUND ABOVE STATED AREA WITH MANY BOXES ON THE FLOOR AND IN ACCESSABLE TO WALK INTO. MUST ALSO BETTER ORGANIZE AND DECLUTTER ABOVE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN AND SANITIZE THE WALL ABOVE THE 3-COMP SINK AREA ACROSS FROM THE PREP AREA. ALSO REGROUT OPENINGS AND CREVICES AT THE SAME WALL STATED ABOVE SO AS TO BE SMOOTH AND EASILY CLEANABLE.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST DECLUTTER AND BETTER ORGANIZE THE REAR SUSHI DRY STORAGE AREA SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.