Cooked?✓!
Afc Sushi @ Jewel
September 16, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE WALK IN COOLER. RAW TUNA AT 44.0F TO 49.0F, 1.5 1BS; ONE CONTAINER OF VEGETABLE SUSHI AND SALMON SUSHI IN THE SUSHI CASE AT 46.5F TO 47.6F, 2LBS. MANAGER DISCARDED/DENATURED THE SAID PRODUCT WORTH $23.98 TOTAL 3.5LBS. CRITICAL VIOLATION 7-38-005(A). TEMPERATURE OF WALK IN COOLER AT 38.0F. SUSHI CASE AT 39.0F.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED,FOOD MANAGER ON SITE WHILE PREPARING POTENTIALLY HAZARDOUS FOODS SUCH AS TUNA SUSHI, SALMON SUSHI,ETC. INSTRUCTED MANAGER TO ENROLL IN SANITATION CLASS AND BE CERTIFIED UNDER CITY OF CHICAGO. SERIOUS VIOLATION 7-38-005(A).
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: LABEL AND DATED ALL POTENTIALLY HAZARDOUS FOODS IN THE FOOD CONTAINER INSIDE THE WALK IN COOLER AND REACH IN COOLER. ALSO ALL DRY BULK FOOD CONTAINER NEED LABEL ALSO.
What changed since the previous inspection?
Compared with Pass on August 24, 2015: 3 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.