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Afc Sushi @ Jewel

September 6, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND BROWN RICE STORED ON TOP PREP TABLE AT TEMP OF 49.5F(MOSTLY OF SAID ICE WAS ALREADY USED TO MAKE SUSHI),SHRIMPS STORED IN REACH-IN COOLER AT TEMP OF 51.8F, 6 CONTAINERS OF MADE WITH BROWN RICE CALIFORNIA ROLLS AT TEMP OF 49.6F TO 49.8F. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. COOLER UNIT MAINTAIN TEMP OF 37.5F 41.3F.FOOD DISCARDED AND DENATURED BY THE SUSHI MANAGER.POUNDS 6 VALUE 30 CRITICAL VIOLATION:7-38-005(A)
    code 3Priority
  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE HANDLING TEMPERATURE BOOK,RE-ORGANIZE TABLE GOING IN AND OUT AND PUSHING SWING DOOR FROM PREP TO REAR AREA,AND WITHOUT HAND WASHING,GLOVED HANDS AND CONTINUE TO MAKE CALIFORNIA SUSHI ROLL,BY GRABBING IMITATION OF CRAB MEAT,SLICED VEGETABLE,PRODUCT IS A READY TO EAT FOOD.INSTRUCTED EMPLOYEE TO WASH HANDS PRIOR TO GLOVE HANDS TO TOUCH READY TO EAT FOOD.OBSERVED EMPLOYEE WASHING HANDS AND GLOVE HANDS. CRITICAL VIOLATION:7-38-010(A)
    code 6Priority
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: THREE COMPARTMENT SINK USED BY THE SUSHI AT BAKERY MECHANICAL DRAIN NOT ABLE TO STOP WATER AT MIDDLE COMPARTMENT REPAIR CAUSE
    code 38

What changed since the previous inspection?

Compared with Pass on December 8, 2016: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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