Afc Sushi @ Marshall Fields

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND DISPLAY SUSHI COOLER AT 50.4F WHERE CONTAINERS OF SUSHI WERE JUST PLACED IN COOLER. INSTRUCTED MGR TO PROVIDE ADEQUATE REFRIGERATION FOR POTENTIALLY HAZARDOUS FOODS, EMPLOYEES MUST MONITOR REFRIGERATION THERMOMETER AND NOT TO PLACE SUCH FOODS AT IMPROPER TEMPS COOLERS, SUSHI CONTAINERS WERE TRANSFERED AT ADJACENT DISPLAY COOLER. COOLER IS TAGGED. NOT ALLOWED TO USE, MUST FAX A TAG REMOVAL REQUEST WHEN READY.
  code 2Priority
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER PREP TABLE NOT CLEAN, FOOD DEBRIS OBSERVED. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 1, 2010: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.