Afc Sushi @ Marshall Fields

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES: WHITE COOKED RICE MAINTAIN AT IMPROPER TEMPERATURE OF 91.1F AT PREP STATION USED FOR SUSHI,RAW TUNA-44.6,COOKED SHRIMP-46.1F INSIDE REACH IN COOLER.MUST MAINTAIN COLD FOODS AT 40 OR BELOW.APPROX 10LBS RICE,1LB OF RAW TUNA,2LBS COOKED SHRIMP WAS DISCARDED COST APPROX 40.00-CDI.CRITICAL VIOLATION ISSUED 7-38-005A
  code 3Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO VALID CITY OF CHICAGO CERTIFICATE POSTED OR PROOF OF ENROLLMENT AT THIS TIME OF INSPECTION.SERIOUS VIOLATION ISSUED 7-38-012
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: EXTERIOR OF LARGE WHITE STORAGE BIN UNDER PREP TABLE NOT CLEAN.MUST CLEAN/MAINTAIN.
  code 33

What changed since the previous inspection?

Compared with Pass on March 17, 2014: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.