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Afc Sushi @Strack & Van Til #4

October 3, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings2
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Adequate and convenient hand washing facilities shall be provided for all employees.FOUND NO SOAP AT EXPOSED HANDSINK AT SUSHI BAR.MUST PROVIDE,MAINTAIN AT ALL TIMES.CRITICAl VIOLATION 7-38-030.
code 12Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATION FROM INSPECTION REPORT#284903 DATED:08/30/2010.32 All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE SPLASH GUARD PROTECTION ON EXPOSE HAND WASH SINK ON FOOD PREP TABLE SIDE. 11/30/2010 MUST CORRECT BY 10/11/11.
code 29

What changed since the previous inspection?

Compared with Pass on August 30, 2010: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.