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Afc Sushi @ Tony's Finer Foods

July 24, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND NO REFRIGERATION AND FREEZER AVAILABLE FOR FOOD STORAGE. INSTRUCTED TO PROVIDE COOLERS (40F OR BELOW) FOR PROPER COLD HOLDING OF FOOD PRODUCTS AND FREEZER (0.0F OR BELOW) AND MUST BE MAINTAINED AT PROPER TEMPERATURES. CRITICAL VIOLATION 7-38-005 (A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: INSTRUCTED TO PROVIDE PH LABORATORY RESULT FOR SUSHI RICE. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOUND NO SUFFICIENT SNEEZE GUARD OR BARRIER AVAILABLE AT PREP/SERVICE AND DISPLAY AREA. INSTRUCTED TO PROVIDE EFFECTIVE SNEEZE GUARDS OR OTHER BARRIER AS APPROPRIATE, ALSO NOTED OVER 37 INCHES ENTRY WAY OF CUSTOMER AND FOOD PREP AREA. INSTRUCTED TO PROVIDE A PHYSICAL BARRIER. SERIOUS VIOLATION 7-38-005(A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO AVAILABLE LICENSED PEST CONTROL ON PREMISE. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-020
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: FOUND NO 3 COMPARTMENT SINK AND PREP SINK AVAILABLE AT PREP AREA. MUST INSTALL A PREP SINK AND A METAL 3 COMPARTMENT SINK, EQUIPPED WITH AN ATTACHED DRAIN BOARD, A GREASE TRAP AND WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. SINKS SHALL BE OF SUFFICIENT SIZE TO PERMIT COMPLETE IMMERSION OF THE UTENSILS TO BE WASHED, RINSED AND SANITIZED. SERIOUS VIOLATION 7-38-030
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED PREP CUTTING BOARD IN POOR REPAIR WITH DEEP SEAMS. INSTRUCTED TO REPAIR OR REPLACE.---------MUST REPAINT DISPLAY COOLER WITH RUST OR REPLACE.-------FOUND SOME SCREWS WITH RUST ON TOP OF PREP CUTTING BOARD. MUST REMOVE.
code 32

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.