Afc Sushi @ Tony's Finer Foods

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS SUSHI-RAW SALMON SLICES,RAW TUNA SLICES AND SUSHI RICE ARE PREPARED AND SERVED SERIOUS VIOLATION 7-38-012
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INTERIOR OF SUSHI PREP COOLER DIRTY.INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND MAINTAIN INTERIOR OF SUSHI COOLER
  code 33

What changed since the previous inspection?

Compared with Pass on September 26, 2017: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.