Afc Sushi

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeConsultation
• failed findings1
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD (COOKED BROWN RICE AND RAW SALMON)ON THE COUNTER IN THE PREP AREA AT IMPROPER TEMPERATURES (47.4F-53.8F) AND THE pH LOG FOR THE RICE NOT MAINTAINED. INSTRUCTED TO STORE AND MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT PROPER TEMPERATURES 40.0F OR LOWER AND TO MAINTAIN THE pH LOG. MANAGEMENT VOLUNTARILY DISCARDED 7LBS OF FOOD WORTH $11. CRITICAL VIOLATION 7-38-005(A)
  code 3Priority

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 3, 2014: 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.