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Affinia Hotel

April 18, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings1

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
    Inspector note: All food shall be from sources approved by health authorities and safe for human consumption. FOUND A WHITE LIQUID ( APPEARS TO BE MILK ) IN UNMARKED GALLON CONTAINER WITH A HAND WRITTEN MARKER "GOAT MILK 4/7" ONLY, NO OTHER LABELS ON GALLON. INSTRUCTED MGR TO OBTAIN FOOD ITEMS FROM APPROVED SOURCE. ITEM DISCARDED.
    code 1Priority
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. LARGE SUGAR CONTAINERS NOT LABELED, INSTRUCTED TO LABEL
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MEAT SLICER NOT CLEAN AT THE BACK SIDE OF BLADE, HAND SINKS NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33

What changed since the previous inspection?

Compared with Pass on September 12, 2011: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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