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Afghan Kabob

June 28, 2011 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND 2 DOOR PREP COOLER AT IMPROPER TEMPERATURE 52.3F,NOT ABLE TO HOLD COLD FOOD AT 40F OR BELOW,CRITICAL VIOLATION,CITATION ISSUED; TAG COOLER,NOT TO BE USED,MUST CALL TECHNICIAN TO FIX COOLER ,MUST BE 40F OR BELOW; FAX LETTER TO CDPH 312-746-4240 WHEN COOLER HAS BEEN FIXED 40F R BELOW
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES ,CRITICAL VIOLATION,CITATION ISSUED,FOUND 5 PKGS OF HUMUS,5 LBS AT 50-52.7F, 1/2 GAL MILK AT 54.8F, DRESSING 49.1F ,CHOPPED MUSHROOM AT 55F, MASHED POTATO 50F,MANAGER DISCARDED THE FOOD, TOTAL 8 LBS, $ 60;OTHER FOODS WERE TRANSFERRED TO ANOTHER COOLER 40F; INSTRUCTED ALL COLD FOOD MUST BE 40F OR BELOW
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASHGUARD BETWEEN HANDSINK AND RICE COOKER
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST PROVIDE DRAIN STOPPER IN 1 SINK IN 3 COMPARTMENT SINK
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST FLUSH FLOOR DRAIN REGULARLY,MUST PUT SCREEN COVER ON FLOOR DRAIN;
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. HOLES IN 5 CEILING TILES MUST BE PROPERLY SEALED; CEILING VENTS UNCLEAN MUST CLEAN AND MAINTAIN
    code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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