Cooked?✓!
Afghan Saray
November 16, 2022 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings15
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NOTED NO PAPER TOWELS AVAILABLE AT THE KITCHEN/DISHWASHING, THE FRONT COUNTER HAND WASHING, AND THE EMPLOYEE WASHROOM WASHBOWLS. MUST PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. SEE THE ABOVE VIOLATION #10 FOR THE CITATION. • NOTED NO SOAP AVAILABLE AT THE KITCHEN/DISHWASHING AND THE FRONT COUNTER HAND WASHING SINKS. MUST PROVIDE SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION. • NOTED KITCHEN/DISHWASHING HAND WASHING SINK NOT ACCESSIBLE FOR USE. THE SINK IS BLOCKED BY A LARGE GARBAGE CAN, AND A PLASTIC BAG IS STORED INSIDE THE WASHBOWL. THE SINK MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
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food left unprotectedOfficial wording: Food Separated And ProtectedInspector note: OBSERVED RAW MEAT KABOBS BEING STORED INSIDE THE TALL REACH-IN COOLER DIRECTLY ON TOP OF CONTAINERS OF PREPARED COOKED FOODS SUCH AS COOKED SOUP AND COOKED EGGPLANT AND ALSO OBSERVED FROZEN RAW MEAT BEING STORED TO THAW IN THE SAME COOLER ON THE TOP SHELVING DIRECTLY ABOVE PREPARED FOODS AND FRESH VEGETABLE AND PRODUCE. REVIEWED PROPER FOOD PROTECTION OF RAW AND READY-TO-EAT FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED PREPARED READY-TO FOODS SUCH AS SOUP, COOKED EGGPLANT, COOKED CAULIFLOWER, AND UNKNOWN COOKED MEAT WITH EITHER NO DATE LABELING OR DATED 11/15. REVIEWED ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. ALL FOODS ARE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: NOTED OPENED KITCHEN DOOR AND OPENED WINDOW NOT PROTECTED. MUST PROVIDE A TIGHT-FITTING SCREEN FOR OPEN WINDOWS AND A SCREENED TIGHT-FITTING DOOR ON THE KITCHEN DOOR OR HAVE OUTER OPENINGS REMAIN SHUT AT ALL TIMES.
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Personal CleanlinessInspector note: ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: ALL WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
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In-Use Utensils: Properly StoredInspector note: ICE SCOOPS MUST BE STORED IN A CLEAN CONTAINER. NOT INSIDE THE ICE IN THE BIN.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: MUST NOT STORE CLEAN KNIVES BETWEEN THE WALL AND THE THREE COMPARTMENT SINK. MUST PROVIDE A PROPER, WASHABLE KNIFE HOLDER.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: ALL STORED ITEMS THROUGHOUT THE ENTIRE FACILITY, IN ALL AREAS, MUST BE STORED ELEVATED FROM THE FLOORS.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: NOTED TORN RUBBER DOOR GASKETS ON ALL COOLERS. MUST REPLACE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: THE INTERIOR AND EXTERIOR OF ALL COOLERS AND COOKING EQUIPMENT ON THE COOKS LINE ARE EXTREMELY DIRTY. MUST CLEAN ALL AND MAINTAIN. • ALL SHELVING THROUGHOUT THE FRONT COUNTER, REAR KITCHEN, DISH AREA WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.----ALL RAW WOOD THROUGHOUT THE KITCHEN AND DISH AREA, WALL MOUNT FOR FRY SLICER AND HOLDER FOR FLOOR STAND MIXER MUST BE PAINTED/SEALED.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: MISSING TOILET TANK LID IN THE EMPLOYEE WASHROOM. MUST REPLACE.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: NOTED DIRTY TOILET IN THE EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: ALL STORED ITEMS THROUGHOUT THE OUTDOOR WALKWAY AND REAR PATIO MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING. • WALLS AND FLOORS THROUGHOUT THE KITCHEN AND DISH AREA WITH FOOD SPLATTER, DIRT, GREASE, AND DEBRIS. MUST CLEAN AND MAINTAIN. • FLOOR THROUGHOUT THE REAR PREP AREA AT COOLERS AND DRY FOOD STORAGE UNEVEN WITH DEEP DIVOTS. MUST REPAIR TO BE SMOOTH AND CLEANABLE.
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All Food Employees Have Food Handler TrainingInspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass on May 9, 2022: 15 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.