African Food Palace

June 12, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING TCS FOOD ITEMS. COOKED RIC, COOKED STEW ETC
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING TCS FOOD ITEMS. COOKED RIC, COOKED STEW ETC... INSTRUCTED MANAGER ON DUTY TO OBTAIN CITY OF CHICAGO SANITATION CERTIFICATE AND MAINTAIN PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
    code 2Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED VARIOUS REACH IN COOLERS WITH NO THERMOMETERS INSTRUCTED TO INSTALL AND MAINTAIN
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED MICE ACTIVITY AT FRONT PREP AREA WHERE UTENSIL ARE BEING STORED AND IN BASEMENT ALONG WALL BASE AND ON UTENSILS. APPROX 30-40 DROPPINGS NOTED. INSTRUCTED MANAGER TO OBTAIN AN UPDATED PEST RECEIPT, CLEAN AND SANITIZE PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHS ON COUNTER AND NO SANITIZING BUCKETS. INSTRUCTED TO STORE ALL WIPING CLOTHS IN A CLEAN SANITIZING SOLUTION
    code 41
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: ALL UTENSILS STORED IN TUBS ON SHELF IN NEED OF WASHING AND SANITIZING DUE TO RODENT CONTAMINATION. INSTRUCTED TO REMOVE ALL UTENSILS. WASH, RINSE AND SANITIZE
    code 44
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: ALL PREP TABLES AND COUNTERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: ALL UNNECESSARY CLUTTER IN BASEMENT AND IN DINING AREA IN NEED OF REMOVAL. INSTRUCTED TO REMOVE AND MAINTAIN
    code 55

What changed since the previous inspection?

Compared with Pass on August 1, 2024: 7 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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