Afro Joe's Coffee & Tea

September 15, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings11
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: MUST PROVIDE HAND DRYING DEVICE AT HAND SINK IN TOILET ROOM.(PRIORITY FOUNDATION 7-38-030(C) • MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS ON PREMISES.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    code 3Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT AND REAR DOORS.MUST MAKE DOORS TIGHT FITTING.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED NO BARRIER AT ENTRY INTO PREP AREA THAT IS WIDE OPEN APPX.10FT OR MORE MUST PROVIDE AND MAINTAIN.MUST PROVIDE SNEEZE GUARDS AT COFFEE SERVICE COUNTER AT FOOD DISPLAY AND EQUIPMENT.(PRIORITY FOUNDATION 7-38-005)
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES AT SERVICE COUNTER AND BOOTH SEATING.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO CHEMICAL TEST KIT FOR CHECKING SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005) • OBSERVED 3- COMPARTMENT SINK COMPARTMENTS NOT LARGE ENOUGH TO SUBMERGE LARGEST PIECES OF EQUIPMENT.MUST PROVIDE SMALLER EQUIPMENT OR PROVIDE A LARGER SINK.
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST INSTALL A SERVICE SINK(DUMP SINK) IN COFFEE PREP AREA FOR LIQUID WASTE.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST PROVIDE A GARBAGE CAN WITH LID FOR UNISEX TOILET ROOM.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST PROVIDE A HOOKING SYSTEM TO HANG WET MOPS. • MUST FINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE IN MOP SINK CLOSET.MUST COVER OR REMOVE EXCESSIVE INSULATION EXPOSED IN CEILING THROUGHOUT PREMISES. • MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS THROUGHOUT PREMISES.MUST REPAIR OR REPLACE MISSING WALL OUTLET COVERS WHERE NEEDED. • MUST APPLY A SEALANT ON CONCRETE FLOOR AND BRICK WALL THROUGHOUT PREMISES TO BE SMOOTH,EASILY CLEANABLE AND NON-POUROUS. • MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOP SINK CLOSET.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST INSTALL A VENTILATION HOOD WITH FILTERS ABOVE CONVECTION OVEN IF KILOWATTS ARE MORE THAN 750KW.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.
    code 58

What changed since the previous inspection?

Compared with Not Ready on August 24, 2020: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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