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Afternoon
May 29, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE WALK-IN COOLER AND PREP COOLERS. MUST PROPERLY LABEL ITEMS WITH THE PRODUCT NAME PREPARED BY DATE AND USED BY DATE. MUST LABEL BULK FOOD STORAGE CONTAINERS IN FRONT PREP SUSHI AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED DUST BUILD-UP ON CEILING VENTILATION VENTS IN FRONT DINING AREA. MUST CLEAN AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED EXPOSED HAND SINK DRAINING SLOW IN FRONT/REAR SUSHI PREP AREA. MUST REPAIR AND MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: VISIBLE AND WORKING THERMOMETER NEEDED IN FRONT 2-DOOR SUSHI COOLER. MUST PROVIDE AND MAINTAIN.
What changed since the previous inspection?
Compared with Out of business on July 11, 2017: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.