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Afusion
November 8, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: 4-501.114 NOTED LOW-TEMPERATURE DISHWASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 P.P.M. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZED AT A MINIMUM OF 50 P.P.M CHLORINE. MACHINE TAGGED. PRIORITY VIOLATION #7-38-025. CITATION ISSUED. • 4-602.11 (B- E). OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN, AND MAINTAIN AT ALL TIMES.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: 3-302.12. NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR). THE INSTRUCTED PERSON IN CHARGE OF ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH THE CONTENTS' COMMON FOOD NAMES.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: 6-501.111 OBSERVED PEST CONTROL SERVICE RECEIPT FROM THE COMPANY WITHOUT PROPER IDPH LICENSE NUMBER. LOGBOOK MUST INCLUDE ALL CONTENT PRESCRIBED IN THE RULES OF THE DEPARTMENT OF HEALTH. THEY INCLUDE BUT ARE NOT LIMITED TO A COPY OF THE PEST CONTROL ILLINOIS DEPARTMENT OF HEALTH LICENSE NUMBER, WRITTEN VERIFICATION OF THE CERTIFIED PEST TECHNICIAN RESPONSIBLE FOR USING PESTICIDES, A RECORD OF ALL VISITS TO THE RETAIL FOOD ESTABLISHMENT, AND E.T.C. FACILITY MUST PROVIDE A LOGBOOK AND MAINTENANCE. PRIORITY FOUNDATION VIOLATION. 7-38-020 (C). CITATION ISSUED.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: 4-901.12 NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED PROPERLY TO STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION, ESPECIALLY WHEN NOT IN USE
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: 4-501.12 ALL CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-501.114 NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS. MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: 6-202.11 NO PROTECTIVE SHIELDING ON THE LIGHT BULBS NEXT TO THE DISHWASHER. INSTRUCTED TO PLACE AND MAINTAIN. • 4-202.18 NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
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Previous Core Violation CorrectedInspector note: OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM 9/12/2023, REPORT #2581541 AS FOLLOWS: 3-307.11. FOUND HANDWASHING SINK LOCATED DIRECTLY NEXT TO 3COMP SINK. INSTRUCTED MANAGER TO ADD A SPLASH GUARD TO PREVENT MISCELLANEOUS SOURCES OF CONTAMINATION. 2-102.13 FOUND NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED MANAGER TO CORRECT VIOLATION. PRIORITY FOUNDATION VIOLATION # 7-42-090 CITATION ISSUED.
What changed since the previous inspection?
Compared with No Entry on November 4, 2024: 8 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.