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Agami Japanese Restaurant

September 29, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED.
code 3Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: NOTED WASTE WATER PIPES ABOVE THE BAR AND SUSHI PREP AREA. INSTRUCTED TO ENCLOSE THE PIPES OR INSTALL A DROP CEILING BETWEEN THE PIPES AND THE SUSHI BAR/BAR. PRIORITY FOUNDATION. NO CITATION ISSUED. • NO SPLASH GUARD BETWEEN THE SUSHI PREP EXPOSED HAND SINK AND SUSHI PREP TABLES. MUST INSTALL A WASHABLE SPLASH GUARD.
code 39
In-Use Utensils: Properly Stored

Inspector note: NOTED SERVING PLATES ON SHELVES AT THE DISH WASHING AREA AND THE SUSHI PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.
code 43
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
code 53

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.