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Ahjoomah's Apron
December 28, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings7
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT ROOM TEMPERATURE AT FRONT SERVER STATION, AT IMPROPER TEMPERATURE: 117.4F, CHOPPED COOKED POTATOES, 5LBS, AT VALUE OF $4.00 91.2F, FISH CAKES, 4LBS, AT A VALUE OF $5.00 MANAGER STATED TOTAL WEIGHT OF 9 LBS AT APPROXIMATELY VALUE OF $9.00 MANAGER VOLUNTARILY DISCARDED/DENATURED SAID FOOD. INSTRUCTED TO KEEP ALL COLD FOOD AT 40 F OR BELOW AND HOT FOOD AT 140 OR ABOVE. CRITICAL VIOLATION 7-38-005(A)
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: OBSERVED NO HOT RUNNING WATER THROUGHOUT PREMISES. THE FOLLOWING AREAS HAD A TEMPERATURE RANGE BETWEEN 73.4F TO 80.1F: FRONT AND REAR HAND SINKS: 73.4F HAND WASHING SINKS FOR TOILET ROOMS FOR STAFF AND CUSTOMERS: 73.4F SINKS 1,2 & 3 AT THE 3 COMPARTMENT SINK FOR DISH WASHING: 80.1F. INFORMED MANAGER THAT HOT RUNNING WATER MUST BE AT LEAST 85F AT EXPOSED HAND SINKS AND 110F AT 3 COMPARTMENT SINK, AT ALL TIMES UNDER CITY PRESSURE AND MAINTAIN. MANAGER CORRECTED VIOLATION DURING INSPECTION. CRITICAL VIOLATION # 7-38-030
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED RAW WOOD SHELVING IN USE, IN BASEMENT DRY STORAGE AREA. INFORMED MANAGER THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED CRACKS IN THE FLOOR TILES IN THE FIRST FLOOR PREP AREA THAT IS CAUSING WATER TO LEAK DOWN IN THE BASEMENT WHERE BUCKETS ARE CURRENTLY CATCHING LEAKING WATER. MUST REPAIR CRACKED FLOOR TILES AND PREVENT WATER FROM LEAKING DOWN INTO BASEMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED A CRACK IN THE WALL OF THE FOUNDATION IN THE BASEMENT THAT IS LEAKING DURING RAIN FALL. MUST REPAIR CRACK TO PREVENT WATER FROM LEAKING INTO BASEMENT AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED SMALL LEAK UNDERNEATH THREE-COMPARTMENT SINK, ALONG DRAIN PIPE. INSTRUCTED MANAGER TO REPAIR AND TO MAINTAIN AT ALL TIMES.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED CLUTTERED, BOXES AND INVENTORY STORED ON FLOOR IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ANY UNNECESSARY ITEMS AND ORGANIZE ENTIRE AREA, ELEVATE INVENTORY AT LEAST 6 INCHES OFF THE. MAINTAIN AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on October 31, 2017: 4 findings appeared for the first time. 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.