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Ahjoomah's Apron

December 28, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings7
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT ROOM TEMPERATURE AT FRONT SERVER STATION, AT IMPROPER TEMPERATURE: 117.4F, CHOPPED COOKED POTATOES, 5LBS, AT VALUE OF $4.00 91.2F, FISH CAKES, 4LBS, AT A VALUE OF $5.00 MANAGER STATED TOTAL WEIGHT OF 9 LBS AT APPROXIMATELY VALUE OF $9.00 MANAGER VOLUNTARILY DISCARDED/DENATURED SAID FOOD. INSTRUCTED TO KEEP ALL COLD FOOD AT 40 F OR BELOW AND HOT FOOD AT 140 OR ABOVE. CRITICAL VIOLATION 7-38-005(A)
    code 3Priority
  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: OBSERVED NO HOT RUNNING WATER THROUGHOUT PREMISES. THE FOLLOWING AREAS HAD A TEMPERATURE RANGE BETWEEN 73.4F TO 80.1F: FRONT AND REAR HAND SINKS: 73.4F HAND WASHING SINKS FOR TOILET ROOMS FOR STAFF AND CUSTOMERS: 73.4F SINKS 1,2 & 3 AT THE 3 COMPARTMENT SINK FOR DISH WASHING: 80.1F. INFORMED MANAGER THAT HOT RUNNING WATER MUST BE AT LEAST 85F AT EXPOSED HAND SINKS AND 110F AT 3 COMPARTMENT SINK, AT ALL TIMES UNDER CITY PRESSURE AND MAINTAIN. MANAGER CORRECTED VIOLATION DURING INSPECTION. CRITICAL VIOLATION # 7-38-030
    code 9Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED RAW WOOD SHELVING IN USE, IN BASEMENT DRY STORAGE AREA. INFORMED MANAGER THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED CRACKS IN THE FLOOR TILES IN THE FIRST FLOOR PREP AREA THAT IS CAUSING WATER TO LEAK DOWN IN THE BASEMENT WHERE BUCKETS ARE CURRENTLY CATCHING LEAKING WATER. MUST REPAIR CRACKED FLOOR TILES AND PREVENT WATER FROM LEAKING DOWN INTO BASEMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED A CRACK IN THE WALL OF THE FOUNDATION IN THE BASEMENT THAT IS LEAKING DURING RAIN FALL. MUST REPAIR CRACK TO PREVENT WATER FROM LEAKING INTO BASEMENT AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED SMALL LEAK UNDERNEATH THREE-COMPARTMENT SINK, ALONG DRAIN PIPE. INSTRUCTED MANAGER TO REPAIR AND TO MAINTAIN AT ALL TIMES.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED CLUTTERED, BOXES AND INVENTORY STORED ON FLOOR IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ANY UNNECESSARY ITEMS AND ORGANIZE ENTIRE AREA, ELEVATE INVENTORY AT LEAST 6 INCHES OFF THE. MAINTAIN AT ALL TIMES.
    code 41

What changed since the previous inspection?

Compared with Pass on October 31, 2017: 4 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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