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Air France T5 M15-16

June 2, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

Failed findings

hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED POTATOES HELD AT AN INADEQUATE TEMPERATURE OF 117 F. INSTRUCTED MANAGER TO ENSURE ALL HOT FOOD IS HELD AT 135 F AND ABOVE. MANAGER DISCARDED 1/4 POUND POTATOES($2) PRIORITY VIOLATION 7-38-005 CITATION CONSOLIDATED.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED SEVERAL TCS FOOD ITEMS HELD AT INADEQUATE TEMPERATURES RANGING FROM 48-83 F. MANAGER DISCARDED 8 POUNDS COOKED CHICKEN, 3 POUNDS COOKED RICE, AND 8 POUNDS OF COOKED CHEESE MASHED POTATOES ($60) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
Summary Report Displayed And Visible To The Public

Inspector note: OBSERVED NO PREVIOUS SUMMARY REPORT POSTED. INSTRUCTED MANAGER TO POST SUMMARY REPORT. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 1, 2025: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.