Cooked?✓!
Aire Rooftop
May 17, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings12
- critical findings3
Failed findings
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Food In Good Condition, Safe, & UnadulteratedcriticalInspector note: NOTED FOOD (PROSCIUTTO & SAUCES) ADULTERATED FOLLOWING THE FIRE AND NOT IN GOOD CONDITION THAT PROTECTS THE INTEGRITY OF THE CONTENTS, PREVENTS EXPOSURE OR IS FREE OF POTENTIAL CONTAMINANTS. PERSON IN CHARGE DISCARDED AND DENATURED CONTAMINATED PRODUCTS. PRIORITY FOUNDATION VIOLATION #. NO CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO SIGNED WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED FACILITY WITH USE OF AN ECOLAB CLEAN UP POLICY AND NO REFLECTIVE SUPPLIES. INSTRUCTED FACILITY TO PROVIDE A COMPLETED POLICY REFLECTING THE SUPPLIES INCLUDED IN SAMPLE POLICY. MUST ENSURE THE AVAILABILITY OF BOTH A COMPLETED POLICY PLUS A REFLECTIVE SET OF SUPPLIES NEEDED FOR RESPONDING TO VOMIT AND/OR DIARRHEA TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: VENTLESS FRYER OBESERVED WITH SMOKE RESIDUE AND GREASE BUILDUP DUE TO FIRE. INSTRUCTED TO CLEAN AND SANITIZE FOOD CONTACT SURFACES.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: INSTRUCTED TO PROVIDE A DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS (EX. BEEF BURGERS) THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: NOTED TEMPERATURE OF REACH IN PREP COOLER NEAR MICROWAVE OVEN TO BE IMPROPER AT 61.2F AND REACH IN FREEZER AT 40.7F. INSTRUCTED NOT TO USE EITHER UNIT UNTIL EQUIPMENT IS MAINTAINING PROPER HOLDING TEMPERATURES. TAG WAS PLACED ON REACH IN PREP COOLER AND REACH IN FREEZER. PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: NOTED NO THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005.NO CITATION ISSUED • NOTED NO THERMOMETERS INSIDE REFRIGERATION UNITS CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED SMOKE RESIDUE AND SOOT ON EXPOSED FOODS IN THE KITCHEN PREP AREA STORED ON COUNTER SURFACES. FOOD WAS DISCARDED BY PERSON IN CHARGE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED GREASE, SMOKE RESIDUE, AND SOOT IN THE KITCHEN PREP AREA ON COOKING EQUIPMENT AND UTENSILS. INSTRUCTED TO CLEAN AND SANITIZE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FLOORS WERE NOTED TO BE SLIPPERY FROM STANDING GREASE DUE TO FRYER FIRE. INSTRUCTED TO PROPERLY CLEAN AND SANITIZE TO CREATE SMOOTH AND EASILY CLEANABLE SURFACE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: INSTRUCTED FACILITY THAT ANY PERSONS WITH THE CITY OF CHICAGO FOOD MANAGER SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF FOOD ALLERGEN TRAINING. MUST PROVIDE DOCUMENTATION.
What changed since the previous inspection?
Compared with Pass on March 19, 2015: 12 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.