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Aj Food

December 2, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: MUST INSTALL A PROTECTIVE BARRIER SEPARATING THE FOOD PREP AREA FROM THE SALES FLOOR. SERIOUS VIOLATION. 7-38-005(A).
code 16
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR RECEIPT OF ENROLLMENT IN CLASS PROVIDED AT TIME OF THIS INVESTIGATION-MUST PROVIDE. SERIOUS VIOLATION 7-38-012(A).
code 21
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN DEBRIS AND STAINS FROM LIGHT SHIELDS ON SALES FLOOR.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: STORE ALL ARTICLES IN BASEMENT AWAY FROM THE WALL SO THAT FLOOR AREA IS ACCESSIBLE FOR CLEANING AND SERVICING BY PEST CONTROL.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.