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Aje Cafe

July 16, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-TURKEY 48.2F, HAM 47.7F, CHICKEN 47.1F, TOMATOES 45.5F, CHEESE 49.7F, EGGS 44.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 2 LBS OF PRODUCTS WORTH $15.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005
    code 22
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.
    code 23
  • Hot & Cold Water Available; Adequate Pressure
    code 50
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    code 51
  • Sewage & Waste Water Properly Disposed
    code 52
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: NOTED WASH ROOMS ON PREMISE WITH NO GARBAGE RECEPTACLES AND LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL AND UNDERNEATH SHELVES AT THE EXTERIOR STORAGE WITH THE CHEST FREEZER • NOTED ROUGH AND UNFINISHED BRICK WALLS BEHIND THE PREP TABLE, OVEN, DRY STORAGE SHELF AT THE KITCHEN PREP AREA. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE
    code 55

What changed since the previous inspection?

Compared with Pass on June 15, 2018: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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