Ak Food Mart

October 22, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings13
  • critical findings3

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO HAND DRYING DEVICE FOR PAPER TOWELS. MUST INSTALL
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION. NO CITATIONS
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED REAR FOOD CONTACT TABLES BY WALK IN COOLER NOT CLEAN WITH DEBRIS AND DROPPINGS. INSTRUCTED TO CLEAN/SANITIZE.
    code 16
  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED NOTHING ON PREMISES TO COOK GROUND BEEF, HAMBURGERS OR TO MAINTAIN HOT FOOD TEMPERATURES. MUST HAVE ALL EQUIPMENT ON PREMISES FOR INSPECTION. PRIORITY VIOLATION 7-38-005
    code 21
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: WALK IN COOLER IN DISH WASHING AREA MAINTAINING IMPROPER TEMPERATURE OF 80.F MUST REPAIR TO MAINTAIN 41.F OR DISCONNECT FROM OPERATING. ALSO PREP COOLER IN PREP AREA NOT CONNECTED. COOLER MUST BE AT 41.F OR BELOW. .PRIORITY FOUNDATION 7-38-005
    code 33
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: NO METAL STEM THERMOMETER. INSTRUCTD TO PROVIDE. PRIORITY FOUNDATION
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED BOTTOM OF FRONT DOOR NOT RODENT PROOFED AT BOTTOM AREAS OF DOOR. INSTRUCTED TO REPAIR TO BE TIGHT-FITTING. • OBSERVED EVIDENCE OF IMPROPER PEST CONTROL. RODENT MICE DROPPINGS THROUGHOUT. 142 DROPPINGS ON AND UNDER REAR PREP TABLE,125 DROPPINGS ON FLOOR AND 2ND TABLE, 26 ON FLOOR IN DISH WASHING AREA 42 BEHIND HOT WATER TANK, 156 SCATTERED ON FLOOR OF STORAGE ROOMS, MORE THAN 50 UNDER DISPLAY STORE SHELVES, 35 IN OFFICE AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMENED PEST SERVICE. PRIORITY VIOLATION
    code 38
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NO ATTACHED DRAIN BOARD AT 3- COMPARTMENT SINK. MUST INSTALL • NO CHEMICAL TEST KIT FOR SANITIZER FOR 3- COMPARTMENT SINK. MUST PROVIDE KIT.PRIORITY FOUNDATION
    code 48
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: NO HOT WATER ON PREMISES UNDER CITY PRESSURE. 60.F MUST PROVIDE HOT WATER AT 110F. PRIORITY VIOLATION
    code 50
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: NO MOP SINK ON PREMISES .MUST INSTALL WITH BACKFLOW DEVICE.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED WALLS IN POOR REPAIR NOT SMOOTH AND EASILY CLEANABLE IN DISH WASHING ROOM. MUST REPAIR TO BE SMOOTH AND EASILY CLEANBLE. • STAIN AND SOILED CEILING TILES. MUST REPACE THROUGHOUT • OBSERVED WALLS NOT CLEAN OF DEBRIS THROUGHOUT. INSTRUCTED TO CLEAN ALL WALLS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: NO ADEQUATE IN WALK IN COOLER. MUST PROVIDE. ALSO LIGHTS NOT SHIELDED IN PREP AREA. MUST INSTALL.
    code 56

What changed since the previous inspection?

Compared with No Entry on October 15, 2018: 13 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up