✓
Akahoshi Ramen
May 20, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: OBSERVED RAMEN BOWLS STORED ON SHELVING UNITS IMPROPERLY. INSTRUCTED TO INVERT SAID BOWLS TO PREVENT POSSIBLE CONTAMINATION.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED PREP TABLE SHELVING LOCATED IN PREP AND DISHWASHING AREA WITH RUST BUILD UP. INSTRUCTED TO RESURFACE AND MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED LARGE PASTRY EQUIPMENT LOCATED IN FRONT PREP AREA USED FOR DOUGH PREPARATION. INSRUCTED TO PROVIDE AND MAINTAIN ALTERNATIVE WASH, RINSE AND SANITIZING PROCEDURES FOR SAID EQUIPMENT.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED ORGANIC DEBRIS BUILD UP UNDERNEATH LOW TEMP DISH MACHINE EQUIPMENT ON FLOORS. INSTRUCTED TO REMOVE IN ORDER TO PREVENT PEST HARBORAGE.
What changed since the previous inspection?
Compared with No Entry on May 14, 2026: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.