Akahoshi Ramen

May 20, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED RAMEN BOWLS STORED ON SHELVING UNITS IMPROPERLY. INSTRUCTED TO INVERT SAID BOWLS TO PREVENT POSSIBLE CONTAMINATION.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED PREP TABLE SHELVING LOCATED IN PREP AND DISHWASHING AREA WITH RUST BUILD UP. INSTRUCTED TO RESURFACE AND MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED LARGE PASTRY EQUIPMENT LOCATED IN FRONT PREP AREA USED FOR DOUGH PREPARATION. INSRUCTED TO PROVIDE AND MAINTAIN ALTERNATIVE WASH, RINSE AND SANITIZING PROCEDURES FOR SAID EQUIPMENT.
    code 48
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED ORGANIC DEBRIS BUILD UP UNDERNEATH LOW TEMP DISH MACHINE EQUIPMENT ON FLOORS. INSTRUCTED TO REMOVE IN ORDER TO PREVENT PEST HARBORAGE.
    code 55

What changed since the previous inspection?

Compared with No Entry on May 14, 2026: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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