Akilia Cosina

August 25, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. MUST INCLUDE THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT:"THESE ITEMS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 25
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO CHEMICAL TEST STRIPS ON THE PREMISES TO MEASURE THE SANITIZER CONCENTRATION AT THE 3-COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: CLEAN THE EXTERIOR OF THE GREASE TRAP.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: REPAIR THE DRAIN LINE AND VALVE WATER LEAKS UNDER THE EXPOSED HAND WASHING SINK IN THE FOOD PREP AREA AND IN THE WOMEN'S WASHROOM.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED SEVERAL OPENINGS IN THE CEILING DRYWALL ABOVE THE FOOD PREP AREAS. MANAGEMENT INSTRUCTED TO SEAL THE OPENINGS.
    code 55
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2614077 ON 3/19/25 NOT CORRECTED: 55 - OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES. 58 - OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
    code 60
  • Summary Report Displayed And Visible To The Public
    Inspector note: PREVIOUS INSPECTION REPORT SUMMARY FROM 3/19/25 WAS NOT POSTED IN THE PUBLIC VIEW. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN THE PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
    code 61

What changed since the previous inspection?

Compared with No Entry on July 15, 2025: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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