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Al-Khyam Bakery

September 19, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: COOKED/PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST HAVE LABEL AND DATE WHEN PRODUCT IS HELD OVER 24 HOURS AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REMOVE KNIFES IN BETWEEN PIPES NEAR THE BAKERY FOOD EQUIPMENTS AND PROPERLY STORE CLEANED/SANITIZED IN A DESIGNATED AREA.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS BEHIND UNDER AND AROUND FOOD EQUIPMENTS THROUGHOUT THE BAKERY/PREP AREAS IN NEED FOR FURTHER CLEANING AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVERS IN BAKERY PREP AREAS.INSTRUCTED TO REMOVE DUSTS FROM VENTS AND MAINTAIN.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION AND MAINTAIN.
code 43
Food Handler Requirements Met

Inspector note: FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING.INSTRUCTED TO PROVIDE.
code 45

What changed since the previous inspection?

Compared with No Entry on August 16, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.