Al Khyam Restaurant

March 7, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: PREP FOODS INSIDE STORAGE COOLERS AND DRIED FOOD STORAGE BINS/CONTAINERS NOT LABELED, INSTRUCTED TO DATE/LABEL AND MAINTAIN.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: INSTRUCTED CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED TO PREVENT CONTAMINATION.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FRONT PREP AREA PREP REACH IN COOLER GASKETS ON ALL THREE DOORS ARE BROKEN, MUST REPAIR/REPLACE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOOD DEBRIS ON EQUIPMENT, INSTRUCTED TO CLEAN/SANITIZE; FRONT PREP AREA COOLERS, SHELVING UNITS AND CHEST FREEZER, AND TO REMOVE PAPER COVERING FROM SHELVING UNITS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN FLOOR THRU-OUT THE BASEMENT.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: 3PART SINK FAUCET LEAKING AT THE ELBOW AND GREASE TRAP UNDER SAME SINKK RUSTY, INSTRUCTED TO REPAIR FAUCET AND SEAL GREASE TRAP.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: INSTRUCTED TO PROVIDE THERMOMETER FOR REAR PREP AREA TWO DOORS REACH IN COOLER.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO REMOVE ARTICLES FROM FLOOR AT REAR PREP/DISH WASHING AREA, ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE AND ACCESSIBILITY TO PROPERLY CLEAN THE FLOOR.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: INSTRUCTED TO PROPERLY STORE CLEANING TOWEL IN AN APPROVED SANITIZER.
    code 43

What changed since the previous inspection?

Compared with Pass on February 16, 2012: 8 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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