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Al King Market, Inc.

December 17, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: HANDSINKS IN NEED OF SOAP AND PAPER TOWELS MUST CORRECT.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: LARGE MEAT CASE MUST BE ON AND AVAILABLE FOR TESTING. MUST CORRECT
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PROOF OF PEST CONTROL. MUST PROVIDE PEST CONTROL LOGBOOK AND OR CONTRACT WITH PROVIDER. NO LOGBOOK ON SITE
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: NO OUTSIDE GARBAGE DUMPTER OR CONTRACT WITH DISPOSAL COMPANY. MUST PROVIDE.
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE OR PERSON WITH CITY OF CHICAGO SANITATION CERTIFICATE ON SITE. MUST PROVIDE.
code 21

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.