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Al Noor Meat &Grocery

November 7, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED LABELS NEEDED ON PREPACKAGED FROZEN MEAT KEPT IN FREEZER. ALL PREPACKAGED ITEMS MUST HAVE LABEL CONTAINING NAME OF PRODUCT AND NAME/ ADDRESS OF STORE WHERE PRODUCT IS PURCHASED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED FROZEN CONDENSATE ON INTERIOR OF WALK IN FREEZER. REMOVE ALL FROZEN CONDENSATE FROM WALK IN FREEZER. OBSERVED SHELF UNDER TABLE HOLDING MEAT GRINDER COMTAINS RUST. RESTORE SURFACE TO A SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED CUTTING BOARDS NEED TO BE SCRUBBED AND SANITIZED WITH BLEACH. REMOVE DARK GROOVES FROM CUTTING BOARDS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS UNCLEAN UNDER AND BEHIND ALL SHELVING IN FRONT STORE AREA. ALL SHELVES NEED TO BE PULLED AWAY FROM WALLS AND ALL FLOORS NEED TO BE CLEANED BEHIND SHELVING. OBSERVED FLOORS UNDER LARGE BUTCHER COOLER UNCLEAN WITH BUILDUP OF DIRT AND GRIME. MOVE COOLER AND CLEAN ALL FLOORS UNDERNEATH. OBSERVED FLOORS IN BUTCHER AREA UNCLEAN. CLEAN ALL FLOORS IN BUTCHER AREA. OBSERVED FLOOR TILE IN BUTCHER AREA NEAR DOOR LEADING TO WALK IN COOLERS. REPAIR FLOOR TILE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED HOLE IN WEST SIDE OF WALL AT BASE IN BASEMENT. MUST CLOSE ALL HOLES IN WALLS TO DETER RODENT ACTIVITY. OBSERVED HOLE IN CEILING ON EAST SIDE OF BASEMENT. MUST CLOSE ALL HOLES IN CEILING TO DETER RODENT ENTRY.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED LOW HOT WATER PRESSURE AT 3 COMPARTMENT SINK IN REAR. MUST RESTORE HOT WATER PRESSURE AND MAINTAIN AT 3 COMPARTMENT SINK. OBSERVED LEAK UNDER FAR LEFT COMPARTMENT AT 3 COMPARTMENT SINK. MUST REPAIR LEAK AND MAINTAIN. OBSERVED LARGE ITEMS UNABLE TO SUBMERGE IN 3 COMPARMENT SINK TO BE PROPERLY WASHED, RINSED AND SANITIZED INCLUDING PARTS OF MEAT GRINDER AND MEAT SLICER. ALL PARTS OF ALL EQUIPMENT MUST BE ABLE TO BE FULLY SUBMERGED IN 3 COMPARTMENT SINK. MUST GET RID OF ANY EQUIPMENT THAT CAN NOT BE FULLY SUBMERGED OR INSTALL LARGER 3 COMPARTMENT SINK ABLE TO SUBMERGE LARGE EQUIPMENT.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED LARGE REACH IN COOLER ON EAST WALL OF BUTCHERE AREA NOT WORKING. MUST REMOVE FROM PREMISES. COOLER IS UNCLEAN AND CREATING HARBORAGE FOR INSECTS AND RODENTS. ALL MOPS NEED TO BE HUNG TO DRY AFTER USE TO DETER SMALL FLY BREEDING SITES. ALL ITEMS IN NORTH SIDE OF BASEMENT NEED TO BE STORED AT LEAST 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALLS SO PEST CONTROL CAN HAVE ACCESS AND DETER RODENT AND INSECT HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on July 24, 2014: 6 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.