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Alain's Restaurant
July 10, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings6
- critical findings1
Failed findings
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: FOUND NO RUNNING WATER AT PREMISES. CRITICAL VIOLATION. NO CITATION ISSUED.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: FOUND NO PEST CONTROL LOG AT PREMISES. SERIOUS VIOLATION. NO CITATION ISSSUED.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES. SERIOUS VIOLATION. NO CITATION ISSUED.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: FOUND 3 COMPARTMENT SINK NOT INSTALLED AT MAIN KITCHEN. FOUND 3 COMPARTMENT SINK WITH PVC DRAINAGE PIPING AT BAR. FOUND PVC DRAINAGE PIPING AT HAND SINK MAIN KITCHEN. SERIOUS VIOLATION.FOUND LOW TEMPERATURE DISHMACHINE NOT INSTALLED.SERIOUS VIOLATION. NO CITATION ISSUED.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FOUND FLOORS NOT SEALED AT MAIN KITCHEN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: FOUND LIGHTS NOT SHIELDED AT MAIN KITCHEN.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.