Alamo Drafthouse Cinemas

December 13, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings7
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED THE FACILITY MISSING THE REQUIRED HANDWASHING SIGNAGE AT ALL OF THE HANDWASHING SINKS IN THE FOOD PREP AREAS AND BAR AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN SAID HANDWASHING SIGNAGE. • OBSERVED THREE PREP-SERVING STATIONS LOCATED IN THE FOLLOWING AREAS OF THE FACILITY: AT THE REAR OF THE FACILITY, OUTSIDE OF THEATER 5, AND OUTSIDE OF THE MAIN FOOD PREP AND AT THE COFFEE AND SODA PREP AREA WITH NO HANDWASHING SINKS INSTALLED IN THESE AREAS WHERE OPEN FOOD, BEVERAGES, UTENSILS, ETC WILL BE HANDLED BEFORE BEING SERVED TO CUSTOMERS. INSTRUCTED TO INSTALL HANDWASHING SINKS WITH HOT AND COLD WATER MEETING THE REQUIRED MINIMUM WATER TEMPERATURES AT SAID SERVICE STATION IN THE FOLLOWING AREAS OR RECONSIDER CHANGING THE FORMAT OF THESE FOOD PREP AREAS TO MEET COMPLIANCE. PRIORITY VIOLATION #7-38-030(C), NO CITATION ISSUED AT THIS TIME.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO KEEP A SIGNED POLICY INFORMING THEIR EMPLOYEES OF THEIR RESPONSIBILITY IN ACCORDANCE WITH THE LAW, TO INFORM THE PERSON IN CHARGE ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD, IN ACCORDANCE WITH THE LAW. PRIORITYI FOUNDATION 7-38-010, NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO VOMITING AND DIARRHEA CLEAN-UP PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
    code 5Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: BASED ON THE MENU DISCUSSED WITH MANAGEMENT, THEY WILL BE SERVING HAMBURGERS AND GIVING THE CUSTOMERS THE OPTION TO HAVE THEM COOKED TO ORDER. INSTRUCTED MANAGERS TO PROVIDE THE CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE PHYSICAL AND VIRTUAL, AND DIGITAL MENUS AND BE SURE TO DISCLOSE ALL UNDERCOOKED FOOD ITEMS ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "R.A.W." OR UNDERCOOKED AND LINK THOSE FOODS WITH AN ASTERISK
    code 25
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO RECEPTACLE WITH A LID IN ONE OF THE ALL GENDER TOILET ROOMS AT NEAR THE FRONT BAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN SAID RECEPTACLES WITH LIDS IN ALL GENDER TOILET ROOMS AND MAINTAIN.
    code 53
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEES. INSTRUCTED THAT ALL EMPLOYEE MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED THE CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT THAT ALL CERTIFIED FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
    code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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