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Alberto's Pizza

January 23, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RE FRAME /REPLACE BROKEN WINDOW LEDGE AT FRONT WINDOW NEXT TO FRONT PREP TABLE.REPLACE UNEVEN FRONT LEG FROM THE 3 COMPARTMENT SINK.SINK IS SLOPPED UNABLE TO DRAIN ALL WATER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. DETAIL CLEAN INTERIOR OF DEEP FRYERS(GREASE BUILD-UP).CLEAN AND REPAINT GREASE TAP UNDER THE 3 COMPARTMENT SINK
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR MISSING FLOOR TILES AT FRONT PART OF THE PREP AREA(PIZZA AREA).ALSO REPAIR UNEVEN FLOOR BEHIND THE GREASE TRAP.(STANDING WATER).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.REPAINT WALLS IN REAR PREP/ DISH AREA,WALLS ARE BROWN IN COLOR DUE TO MUCH FOOD SMOKE.REPAIR WALL BEHIND THE DOUGH MACHINE,NEXT TO EXIT DOOR,ALSO REPLACE BROKEN AND RUSTY METAL BEHIND THE 3 COMPARTMENT SINK(SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL)
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REMOVE OR REPLACE ONE BURNER UNIT FROM PREP AREA,OR PROVIDE VENTILATION.REPAIR BROKEN MECHANICAL STOPPERS FROM UNDER THE 3 COMPARTMENT SINKS.REMOVE UNCLEAN/DEBRIS MATERIAL FROM INSIDE THE MIDDLE COMPARTMENT SINK THAT SEALS DRAIN, MUST PROVIDE FOOD GRADE PRODUCTS. KEEP INVOICE ON PREMISES. FIX SLOWLY DRAINNG WASH BOWL INSIDE THE STAFF WASHROOM, BY THE WALK-IN COOLER.
code 38

What changed since the previous inspection?

Compared with Pass on July 19, 2011: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.