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Alberto's Pizza

June 9, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE AND DUST BUILD-UP INSIDE THE DEEP FRYER,INSTRUCTED TO CLEAN AND MAINTAIN.GREASE ON FILTERS ABOVE THE CHARCOAL GRILL INSTRUCTED TO CLEAN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BROKEN CEMENT FLOOR BY THE ENTRANCE DOOR BY THE PIZZA AREA,INSTRUCTED TO REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: END CAP IS MISSING AT LIGHT SHIELD BY THE LARGE MIXER,INSTRUCTED TO REPLACE
code 36

What changed since the previous inspection?

Compared with Pass on June 11, 2013: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.