Alberto's Pizza

June 8, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED FOOD (FLOUR, SUGAR, ETC.)BEING STORED IN CONTAINERS IN THE PREP AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED MULTI USE UTENSILS BEING STORED IMPROPERLY ON A PREP TABLE. INSTRUCTED TO INVERT UTENSILS TO PREVENT CROSS CONTAMINATION AND MAINTAIN.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED ALUMINUM FOIL BEING USED ON KITCHEN EQUIPMENT IN PREP AREA. INSTRUCTED TO REMOVE. USE OF ALUMINUM FOIL ON EQUIPMENT IS PROHIBITED. RUST ON STORAGE RACK IN WALK IN COOLER . INSTRUCTED TO REPAIR AND MAINTAIN ALL.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED INTERIOR OF LARGER WARMER ON SOUTH WALL NOT CLEAN. ALSO, STACKABLE WARMER ON SAME WALL, HAS A CRACK ON THE UPPER GLASS DOOR. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED LEAK ON PIPE UNDER THE 3-COMP SINK IN REAR. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with No Entry on May 20, 2016: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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