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Aldi Foods

July 17, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings4
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND HOT WATER TEMPERATURE AT MEN'S WASHROOM AT TEMP OF 74.3F AND WOMEN'S WASHROOM HOT WATER TEMPERATURE AT 71.3F IN BOTH WASH BOWLS.INSTRUCTED TO PROVIDE HOT WATER AT MINIMUM OF 100F IN BOTH WASH BOWLS. TWO DAYS GIVEN. PRIORITY VIOLATION: 7-38-030(C),CITATION ISSUED
code 10Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: DEBRIS INSIDE REAR MOP SINK INSTRUCTED TO CLEAN AND MAINTAIN.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: GARDEN HOSE ATTACHED AT MOP SINK AT REAR AREA IS LEAKING REPAIR CAUSE.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: USED MOPS MUST BE HANGED AT MOP SINK AREA.
code 55

What changed since the previous inspection?

Compared with Pass on July 27, 2017: 4 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.