Aldi

June 29, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK IN WASH ROOM AND IN EMPLOYEE BREAK ROOM.MUST PROVIDE.
    code 10Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF TOASTER OVEN IN EMPLOYEE BREAK ROOM TO PREVENT PEST HARBORAGE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF UTILITY MOP SINK IN REAR STORAGE AREA.
    code 49
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: INSTRUCTED TO BETTER MAINTAIN OUTSIDE ENCLOSURE GARBAGE DUMPSTER AND REMOVE LITTER/DEBRIS ON GROUND AND UNNECESSARY ARTICLES IN MENTIONED AREA.
    code 54
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON VENTS IN WASH ROOMS AND TO MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 25, 2018: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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