Aldi's #93

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: REFRIGERATED DISPLAY CASE FOR HAMS HOLDING AT IMPROPER TEMPERATURE, AIR TEMPERATURE RECORDED AT 48.2F AND THERMOSTAT ON OUTSIDE OF SAME READING AT 50.0F. UNIT MUST BE CAPABLE OF MAINTAINING AN AIR TEMPERATURE OF 40 DEGREES OR BELOW /- 2 DEGREES FOR STORAGE OF POTENTIALLY HAZARDOUS FOODS. UNIT ADJUSTED TO AN ACCEPTABLE TEMPERATURE DURING INSPECTION-CITATION ISSUED-CRITICAL 7-38-005(A).
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: HAMS-46.4-48.1F-THIS PRODUCT MUST BE HELD AT 40 DEGREES OR BELOW /- 2 DEGREES, ALL PRODUCT FOUND AT IMPROPER TEMPERATURE REMOVED FROM SALE. CITATION ISSUED-CRITICAL 7-38-005(A) APPROXIMATELY
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN BOTH MOP SINKS AND 2 COMPARTMENT SINK IN REAR, AND DISPLAY SHELVES WHERE NEEDED.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DETAIL CLEAN FLOORS ALONG WALL BASES IN REAR STORAGE ROOM BY COMPACTORS AND IN ALL WALK-IN COOLERS AND FREEZER.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CLEAN WALLS UNDERNEATH COMPACTORS IN REAR STORE ROOM.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: ELIMINATE CLUTTER IN FRONT MOP SINK ROOM.
  code 41

What changed since the previous inspection?

Compared with Pass on May 19, 2011: 4 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.