Aldi's

September 24, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED DIRT BUILD UP/LITTER INSIDE BOTH UTILITY SINKS AND FOOD DEBRIS INSIDE ALL CABINETS INSIDE EMPLOYEES BREAK ROOM. MUST CLEAN INTERIOR OF ALL CABINETS IN BREAK ROOM AND DETAIL CLEAN/MAINTAIN UTILITY SINKS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED DIRT/LITTER ON FLOOR IN RECEIVING STORAGE ROOM ALONG WALLS AND FOOD DEBRIS ON FLOOR IN EMPLOYEES BREAK ROOM. MUST DETAIL CLEAN FLOOR THROUGHOUT BREAK AND STORAGE ROOM ALSO MUST CLEAN INTERIOR OF ALL FLOOR DRAINS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED DIRT BUILD UP ON WALLS BEHIND/AROUND MOP SINKS. MUST CLEAN AND MAINTAIN WALLS.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: DAIRY WALK IN COOLER THERMOMETER NOT WORKING. MUST PROVIDE WORKING THEROMETER FOR COOLER.
    code 40

What changed since the previous inspection?

Compared with Pass on April 7, 2010: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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