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Alegra

March 18, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings3

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED INACCESSIBLE EXPOSED HAND SINK IN THE BAR. DISHES IN SINK. NO SOAP AND PAPER TOWELS AT SINK. OBSERVED DISHES IN EXPOSED HAND SINK IN KITCHEN AREA. (SINK INACCESSIBLE). INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS, AND ALWAYS HAVE SINK ACCESSIBLE. CORRECTED DURING INSPECTION. SERIOUS VIOLATION 7-38-030.
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURE SITTING ON PREP TABLE: CHEESE (68.2F); BEANS (73.5F); PORK (79.1F). TOTAL OF 15LBS, VALUED AT $80. OPERATOR VOLUNTARILY DISCARD DENATURED FOODS. CRITITCAL VIOLATION 7-38-005(A).
code 3Priority
Wash And Rinse Water: Clean And Proper Temperaturecritical

Inspector note: OBSERVED OPERATOR NOT PROPERLY WASHING, RINSING AND SANITIZE MULTI USE UTENSILS. 3 COMPARTMENT SINK NOT PROPERELY SET UP. OBSERVED EMPLOYEE ONLY WASHING UTENSILS OUT OF PLASTIC CONTAINER (WITHOUT SANITIZING). CRITICAL VIOLATION 7-38-030.
code 7Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 15 DROPPINGS ON THE FLOOR, BEHIND THE BAR.INSTRUCTED TO REMOVE, CLEAN, SANITIZE AND MAINTAIN ALL AREAS. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE. OBSERVED MORE THAN 2 INCH GAP ON BOTTOM OF FRONT ENTRANCE DOOR. INSTRUCTED ALL ENTRY WAYS MUST BE RODENT PROOF. MUST MAINTAIN. SERIOUS VIOLATION 7-38-020.
code 18
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED DUST AND GREASE BUILD UP BEHIND COOKING LINE. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WATER STAINED CEILING TILES IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED GREASE BUILD UP IN HOOD IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED DUST BUILD UP ON VENTILATION COVERS IN MEN'S AND WOMEN'S RESTROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Out of business on September 18, 2014: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.