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Alegre Restaurant
November 2, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings12
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HAND PAPER TOWELS PROVIDED IN THE WOMENS WASHROOM,KITCHEN PREP HAND SINK AND AT BAR HAND SINK. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN HAND PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). • OBSERVED NO HAND SOAP PROVIDED IN THE MENS WASHROOM.MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES.PRIORITY FOUNDATION 7-38-030(C).
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT ITS EFFECTIVE AGAINST NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED THE FOLLOWING REFRIGERATION UNITS NOT TURNED-ON; REAR WALK-IN-COOLER AND IN THE BAR AREA.INSTRUCTED TO PROVIDE AND MAINTAIN PROPER COLD HOLDING TEMPERATURES AT 41.0F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED NO SPLASHGUARD IN FRONT BAR HAND SINK NEXT TO THE DRAINBOARD OF 3-COMPARTMENT SINK.INSTRUCTED TO INSTALL AND MAINTAIN A WASHABLE SPLASHGUARD AT BAR HAND SINK.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: INSTRUCTED TO PROVIDE AND MAINTAIN A TIGHT FITTING LID/COVER FOR ICE BIN BEHIND THE BAR AREA.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED NO DRAIN BOARD AT THE KITCHEN PREP 3-COMPARTMENT SINK.INSTRUCTED TO INSTALL AND MAINTAIN.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED WATER LEAK AT FAR RIGHT DRAIN PIPE UNDERNEATH THE BAR 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN WASHROOM.INSTRUCTED TO PROVIDE AND MAINTAIN.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: OBSERVED NO OUTSIDE COMMERCIAL GARBAGE CONTAINER FOR THE PREMISES.INSTRUCTED TO PROVIDE AND MAINTAIN A COMMERCIAL GARBAGE CONTAINER TO SERVICE THE PREMISES.PRIORITY FOUNDATION VIOLATION 7-38-020 (B).
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED BURNT-OUT LIGHT BULBS THROUGHOUT THE KITCHEN AND HALLWAY TO WASHROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING IN THE PREMISES.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.