✓!
Alegria's Seafood
March 26, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: No Certified Food Manager on premises when potentially hazardous foods-Rice at 175.7 F is being prepared and served. Instructed that a CErtified Food Manager must be on premises during all hours of operation. Serious citation issued 7-38-012.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Foods inside cooler not labelled or dated. Instructed to label and date all foods not in original container.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Prep table, coolers, storage shelves and cooking equipment not cleaned. Instructed to detail clean and sanitize daily.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: Thermometer not provided in front prep cooler. Instructed to provided thermometer visible inside cooler.
What changed since the previous inspection?
Compared with Pass on October 25, 2012: 6 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.