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Alegria's Seafood

April 4, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED DURING PREPARATION: FOUND A WATER LEAK FROM THE CEILING IN THE BASEMENT IN CLOSE PROXEMITY TO THE PREP TABLE ON TOP OF THE REACH-IN COOLERS WITH MOISTURE ON THE PREP SURFACE FROM THE CEILING LEAK. THE PREP SURFACE MUST BE DETAIL CLEANED, SANITIZED AND RELOCATED UNTIL THE LEAK IS REPAIRED. INSTRUCTED TO REPAIR THE CEILING LEAK IN THE BASEMENT AND MAINTAIN. SERIOUS VIOLATION 7-38-005A
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OUTER OPENING NOT PROTECTED: FOUND A 1 INCH GAP ACROSS THE BOTTOM OF THE REAR EXIT DOOR IN THE BASEMENT. INSTRUCTED TO INSTALL A DOOR SWEEP OR DEVICE TO PROPERLY SEAL/RODENT PROOF THE DOOR TO PREVENT PESTS AND RODENTS FROM ENTERING FACILITY. SERIOUS VIOLATION 7-38-020
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARABAGE AREA NOT MAINTAINED CLEAN: OBSERVED GREASE POOLING ON THE EXTERIOR SURFACE OF THE GREASE RECEPTACLE LOCATED IN THE BACK ALLEY. INSTRUCTED TO POWER WASH OR DETAIL CLEAN THE EXTERIOR SURFACE OF THE GREASE RECEPTACLE AND MAINTAIN. SERIOUS VIOLATION 7-38-020
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE THE PITTED AND PERMANENTLY STAINED CUTTING BOARD ON THE LINE ATTACHED TO THE COLD-HOLDING UNIT AND MAINTAIN. REMOVE TIN FOIL LINERS FROM ALL SHELVING UNITS ON PREMISES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE CAN OPENER BLADE ATTACHED TO THE PREP TABLE IN THE BASEMENT TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED DEAD ROACHES ON THE FLOOR UNDER DRY FOOD STORAGE RACKS AND EQUIPMENT IN THE BASEMENT. INSTRUCTED TO REMOVE DEAD ROACHES, DETAIL CLEAN AND SANITIZE FLOORS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DUST COVERING THE CEILING, WALLS, AND LIGHT FIXTURES ABOVE THE 1ST FLOOR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: THE LOW HANGING LIGHT FIXTURES IN THE BASEMENT AND A LIGHT FIXTURE ABOVE THE PREP AREA ON THE 1ST FLOOR ARE MISSING END CAPS. INSTRUCTED TO PROVIDE MISSING END CAPS TO PROPERLY PROTECT LIGHT BULBS IN FIXTURES AND MAINTAIN.
code 36
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF THE CUTTING BOARDS ON 1ST FLOOR AND BASEMENT PREP AREAS. INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.
code 43

What changed since the previous inspection?

Compared with Pass on April 1, 2016: 8 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.